CMG

Chipotle Mexican Grill, Inc.

Consumer Cyclical
29.26 -1.29 -4.22% Market Closed
2026-06-02 • USD

Key Metrics

Market Cap 37.53B
EV —
Shares Out 1.28B
Revenue (ttm) 12.14B
Net Income 1.45B
Beta —
P/E 24.39
Forward P/E —
EPS (ttm) $1.09
P/S —
P/B 15.78
P/FCF —
P/C —
EV/Sales —
EV/EBITDA —
ROA 16.49%
ROE 48.92%
ROIC —
Gross Margin —
Oper. Margin 15.27%
Profit Margin 11.96%
Debt/Eq 2.18
LT Debt/Eq —
Quick Ratio —
Current Ratio 0.92
Book/sh 1.85
Cash/sh 0.19
Div Yield —
Div TTM —
Payout Ratio —
SMA20 -9.52%
SMA50 -11.62%
SMA200 -19.94%
Volume 25,825,895
Avg Volume 17.09M
Rel Volume —
Perf Week -8.19%
Perf Month -9.44%
Perf Quarter -21.05%
Perf Half Y -13.79%
Perf YTD -20.92%
Perf Year -44.37%
Perf 3Y -29.48%
Perf 5Y 10.29%

Factor Lens

Seasonal Performance

Financial Trends

Revenue & Net Income

Earnings Per Share

Margins

Cash Flow

Company Overview

Chipotle Mexican Grill, Inc. owns and operates Chipotle Mexican Grill restaurants featuring a menu of burritos, burrito bowls, quesadillas, tacos, and salads. The company is committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives under its "Food with Integrity" philosophy. As of December 31, 2025, Chipotle operated 3,938 company-owned restaurants in the United States and 104 international restaurants, plus 14 international partner-operated restaurants. The company's strategy focuses on protecting and strengthening its core operations, evolving brand messaging with menu innovation, modernizing its business model with technology including AI and relaunching its Rewards Program, expanding global reach through company-owned and partner-operated markets, and cultivating top talent. Digital sales represented 36.7% of food and beverage revenue in 2025. The company uses multiple regional distribution centers and carefully selected suppliers to maintain high-quality ingredients and food safety standards, and operates under comprehensive food safety programs developed with guidance from an independent Food Safety Advisory Council.

Name
Chipotle Mexican Grill, Inc.
Industry
Restaurants
CEO
Scott Boatwright · Chief Executive Officer
Employees
130,301 as of 2025-12-31
IPO Date
2013-07-24
Phone
(949) 524-4000
Address
610 Newport Center Drive, Suite 1100, Newport Beach, CA 92660
Website
www.chipotle.com

Key Executives

Name Title FY Pay
Ilene Eskenazi Chief Legal and Human Resources Officer —
Jason Kidd Chief Operating Officer —
Curt Garner President, Chief Strategy and Technology Officer —
Adam Rymer Chief Financial Officer —
Scott Boatwright Chief Executive Officer —

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